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Dominican Republic Poultry Meat Production: A Decade of Consistent Growth Despite Pandemic Disruption
The Dominican Republic's poultry meat production has demonstrated robust and sustained growth over the past decade, rising from 307,000 metric tons in 2014 to 391,000 metric tons in 2023, an increase of approximately 27 percent across the observation period. This data, sourced from the Food and Agriculture Organization and the Wantstats Repository, reveals a production trajectory characterized...
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